Conde Nast Traveler
Cold Plates
 
CEVICHE DE PESCADO - Perú's most famous  appetizer! The traditional fish ceviche prepared with Peruvian Corvina, red onions, garlic, lime juice, fresh cilantro and a little aji pepper  10.00

CEVICHE DE TUNA - Ahi tuna marinated in the traditional Peruvian ceviche sauce of red onion, garlic, lime juice, cilantro and aji pepper  10.00

CEVICHE MIXTO - shrimp and scallops marinated with lime juice, red onions, red and green peppers, garlic, cilantro and Peruvian aji pepper  10.00

TUNA TIRADITO - spicy Peruvian sashimi. Thinly sliced raw Ahi tuna lightly drizzled with a spicy sauce of aji amarillo pepper, lime juice, garlic and fresh chopped cilantro  10.00

ENSALADA GRANDE - fresh organic garden greens and garden vegetables, topped with your choice of chicken breast            15.00
                catch of the day         17.00                    
                shrimp or scallops     19.00

JAVIER'S FAMOUS ORGANIC CAESAR SALAD
The real thing!     Made to order                   7.00
                              Add chicken or fish         17.00
                              Add shrimp or scallops   19.00

HOUSE GARDEN SALAD - a mix of fresh organic romaine and green leaf lettuces,  shredded carrots, red cabbage, pickled beets, green peas and toasted sunflower seeds  5.00

Hot Plates

TAPAS SAMPLER - grilled bacon-wrapped scallops, our localy made, all natural
spicy chorizo, spicy marinated botija black olives and fresh sliced Kasseri Parmesan cheese.        Great for sharing!  14.00

SHRIMP PERU - a Peruvian shrimp scampi, sauteed in extra virgin olive oil, white wine, fresh tomatoes, minced garlic abd scallions  10.00

JALEA DE MARISCOS - a classic Peruvian dish. Seafood combo of fried shrimp, scallops, fish, calamari, mussels and yuca, served in the traditional style on a bed of organic lettuce and topped with marinated red onion salsa and lime wedges  12.00

BBQ BABY BACK RIBS - a half order of our tender, "almost famous" ribs 10.00

MARISCADA DE CHOROS - Peruvian interpretation of mussels marinara steamed in a spicy tomato sauce accented with Peruvian herbs and spices  10.00

CHICHARRON DE POLLO - crispy chicken breast nuggests presented with a trio of tasty sauces, red onions salsa criolla, garlicky salsa de ajo and spicy salsa de tomate  9.00

CALAMARES SALTEADOS - a Javier's special, "naked" calamari, not breaded or fried, flash sauteed in extra virgin olive oil, fresh garlic and scallions, served topped with garlic aioli and yuca frita  10.00

CONCHITAS A LA PARMESANA - large, sweet sea scallops quickly broiled with a crispy topping of lemon, butter and Parmesan cheese  11.00

EMPANADAS DE CARNE - "WONTONADAS" Peruvian beef picadillo filling in a crisp wonton wrapper, served with fresh lime and marinated red onion salsa. Only at Javier's!  10.00

CHORIZO A LA PARRILLA - all natural, locally made, chargriled spicy chorizo sausage served with yuca frita and roasted red pepper remoulade  9.00

PLATANOS FRITOS - plantains lightly sauteed until caramelized  6.00

YUCA FRITA - South American French fries  5.00




   
 





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"God has spoken: the future of gastronomy is being cooked up in Peru"