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PIONONO - Javier's favorites choldhood dessert. A light spongecake spiral filled with homemade toffee, roasted cashews and peanuts, topped with vanilla ice cream and finished with chocolate sauce  5.50

FLAN DE COCO - a Peruvian style cream custard baked with a layer of chewy coconut and a silky caranel topping  5.50

TORTA DE CHOCOLATE * - dense and moist, dark chocolate cake layered with Peruvian brown sugar caramel filling, then covered with rich chocolate buttercream icing  5.50

KEY LIME TRIFLE - delicious , moist key lime cake layered with the classic key lime custard and fresh whipped cream. Who needs key lime pie?  5.50

CHOCOLATE DECADENCE  * - imagine a cross between a walnut brownie and melt-in-your mouth chocolate fudge, covered with chocolate rum ganache, served with vanilla ice cream  5.50

ICE CREAM SUNDAE - vanilla bean ice cream topped with chocolate or caramel sauce, whipped cream and walnuts  5.50

TROPICAL RAINBOW SHERBET - 5.50

BANANAS FOSTER mafe to order - bananas sauteed in a rich caramel sauce, then flambeed in dark rum and creme de banana, served over vanilla bean ice cream. The Best!!  6.50
Home
About Peruvian Cuisine
Small Plates
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Desserts
"Life is short - eat dessert first"
Mary nd Javier